home

=Welcome to Ms. Lamblin's Health 1 Wikispace!= Here you will find an overview of the day's lesson, links to sites and documents used in lessons, assignment requirements, and due dates. In addition, if you ever have any questions, then you can email me at Rachel.Lamblin@maine.edu

Per 4: Tuesday 11/15 ||= **Nutrients** Nutrition assessment Nutrition Prezi ||=  || Crossword Creation ||=  || Per 4: Friday 11/18 ||= **MyPlate** MyPlate Information Compare and contrast MyPyramid and MyPlate Decorate a paper plate with an example of a balanced meal ||= *You will have more time in class to continue working on crossword clues* || Per 4: Tuesday 11/29 ||= **Fats** Fat on a bun Types of fats (Good vs. bad fats) Wheel graphic organizer: Resources ||= Crossword puzzles Food label Parent discussion letter || Go over Types of Fats assignment ||=  || Per 4: Friday 12/02 ||= **FDA Definition/Food Labels** FDA claims and definitions How to read a food label Rate my snack activity ||=  || Per 4: Tuesday 12/06 ||= Portion size lab ||=  || Per 4: Friday 12/09 ||= **Test over Nutrition**
 * = ==Date:== ||= ==What we will do in class:== ||= ==What should be done before you come to class:== ||
 * = Per. 1 and 3: Monday 11/14
 * = Wednesday 11/16 ||= **Nutrients**
 * = Per. 1 and 3: Thursday 11/17
 * ~  ||~ Have a great Thanksgiving Break!! ||~ *Bring in a label from one of your favorite snacks* ||
 * = Per. 1 and 3: Monday 11/28
 * = Wednesday 11/30 ||= **Fats**
 * = Per. 1 and 3: Thursday 12/01
 * = Per. 1 and 3: Monday 12/05
 * = Per. 1 and 3: Monday 12/05
 * = Wednesday 12/07 ||= **Test Review** ||=  ||
 * = Per. 1 and 3: Thursday 12/08
 * Shopping Day* ||=  ||